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Barbera produced from old vines and aged in oak for a year - a well balanced, firm but fruity red.
Alcohol Content: 10-15%
Country: PIEMONTE, ITALY
Tasting Notes: This is an attractive garnet coloured wine, with aromas of morello cherries and cocoa with a hint of spices. Of medium weight with rich, sweet fruit, leather and tobacco. Typically noticeable acidity and soft tannins complete this appealing wine.
Pairing: Mature hard cheeses, pepperoni pizza, gnocchi with pesto and sun-dried tomatoes.