Maize and Rice Spaghetti Gluten Free Pasta

These gluten free and organic spaghetti are made in Italy from a blend of Maize and Rice, welcomed by anyone following a wheat or gluten free diet.

There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.

This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.

We pride ourselves on creating our products honestly, safely, and to the highest standards.

Making quality gluten-free products that are inspired by nature, created with the utmost care, and that never compromise on taste.

Our aim is to not only share our gluten-free expertise, but bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen again.

By those avoiding wheat and gluten

High protein source of fibre

Quick and easy to cook

coeliac UK and kosher certified

Delicious source of fiber

Ingredients: Maize flour 70%, Rice flour 30%