100% Sangiovese sourced from Montalcino area, Tuscany. Manual harvest. Red wine vinification with maceration on the skins for about 10 days, with frequent and delicate pumping over. Fermentation takes place at a controlled temperature of 24°C. Aging in steel and then in the bottle for 3 months

Alcohol Content: 10-15%

Country: Tuscany, Italy

Tasting Notes: Intense purple red color, clear with contiguous arches. Very fine and enveloping with a clear hint of cherry and red fruits that give way to a slightly spicy finish. Intense with a long persistence, good balance between the various components.