Lim Kee Loh Mai Kai Singapore 170g delivers the rich, comforting flavors of traditional glutinous rice with chicken, Chinese sausage, and mushrooms. This ready-to-cook dish is inspired by Singaporean dim sum culture, providing a convenient way to enjoy a beloved classic at home. The sticky rice absorbs the savory juices of the chicken and sausage, creating a harmonious blend of flavors. Lim Kee ensures consistent quality and authentic taste, making it easy for home cooks to prepare an iconic Singaporean dish quickly. This wholesome, convenient option captures local culinary traditions in every bite.

• Traditional Singaporean loh mai kai flavors
• Ready-to-cook convenience
• Sticky rice with chicken, sausage, and mushrooms
• Perfect for dim sum or family meals
• Authentic local taste and quality