Red Spinach Malaysia 220g delivers tender, vibrant red leaves that are not only visually appealing but also packed with essential nutrients such as iron, vitamins A and C, and antioxidants. Perfect for a variety of cooking applications including stir-fries, soups, steaming, and smoothies, these leaves retain their natural colour, freshness, and texture even after cooking. The mild, slightly earthy flavour of red spinach pairs well with garlic, olive oil, soy sauce, or light dressings, making it a versatile ingredient for both Asian and Western-style dishes. Its quick-cooking nature ensures that it is convenient for busy kitchens, providing a healthy and wholesome addition to everyday meals while enhancing both taste and presentation.

• Vibrant, antioxidant-rich leaves
• Perfect for stir-fries, soups, steaming, and smoothies
• Retains colour, freshness, and texture
• Supports healthy and balanced meals