Regal Manuka Wood Smoked Salmon is cured with premium sea salt and smoked for several hours over New Zealand native Manuka Wood chips. The result is rich in aroma, vibrant in colour and delicious on the palate.

We've taken the finest hand-selected New Zealand King salmon, cured it with premium sea salt, and smoked it for several hours using native Manuka wood chips. The result is rich in aroma, vibrant in colour, and sophisticated on the palate. Salmon lovers will instantly realise that this is the finest quality salmon, lovingly crafted through every moment of the curing and smoking process.