Viña Pomal Crianza Tempranillo is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation.

Alcohol Content: 10-15%

Country: Spain

Tasting Notes: Total maceration lasts two weeks, seeking a structure of light, pleasant wines with a great deal of fruitiness. Twelve months in barrels of American oak (15% new) provide us with the complexity and maturity needed to round off this wine’s expression.