Classic pork back ribs, also known as baby back ribs or loin ribs. One pack contains 400g (14.1oz) of individually cut ribs for convenient prep. Back ribs come from the loin area instead of the belly area. Not to be confused with the bigger spare ribs (also known as St. Louis style spare ribs). Back ribs are smaller and leaner, hence "baby" back ribs. These do not come from baby pigs! This free-range Berkshire pork comes with excellent marbling and a great fat to meat ratio •the highest quality of back ribs that money can buy. These are made for slow-cooking or smoking. An excellent choice at any time of the year. Along with sausages and burgers, pork ribs are always beloved at BBQs. Busy folks can cheat a bit and pre-cook the ribs in a pressure cooker and then finish them in the oven or grill for extra crispiness. Don't forget the BBQ sauce •absolutely essential. Before cooking, make sure to turn the ribs bone side up and peel off the tough membrane. Leaving the membrane on will yield less flavorful ribs and a tough texture.

This free-range pork boasts the superior flavor and tenderness of pork from a bygone era. Free of growth hormones, antibiotics, or any nasties. It has incomparable flavor and all-natural tenderness, just how pork should taste.

Humanely raised free-range pigs from Australia.

The pigs live outdoors where they can truffle and play.

Sows raise their piglets in individual straw-filled huts and have room to roam, can wallow in mud, and socialize with each other. Absolutely no gestation crates.

Pigs are fed a natural, nutritiously balanced diet free of chemical residues. All feed is free of GMOs.

No antibiotics or growth hormones •ever.