Bi-color corn from Malaysia is a sweet, gourmet variety of corn that's a mix of white and yellow kernels:

Appearance: Bi-color corn has a cylindrical shape, and is covered in dark to light green husks with pale yellow fibers. The kernels are tightly packed around a fibrous cob.

Flavor: Bi-color corn is known for its high sugar and low starch content, and has a sweet, sugary flavor when fully mature.

Uses: Bi-color corn can be used for soups, steaming, boiling, or roasting.

Storage: Chilled bi-color corn should be stored between 7°C and 10°C.

Popularity: Bi-color corn is a popular variety for home growers and small farmers.