Fortune Chinese Tofu Fry is designed to provide structure and flavour while remaining adaptable to lighter cooking methods. Although fried in preparation, it is commonly used in soups, braised dishes, and vegetable-heavy meals where it absorbs surrounding flavours rather than dominating the dish.

Tofu fry can be paired with clear broths, leafy greens, and mushrooms to create meals that feel filling without excessive richness. Its porous texture allows sauces and soups to penetrate easily, reducing the need for added fats.

This product supports balanced home cooking by offering a familiar ingredient that fits well into vegetable-forward, portion-conscious meal planning.

• Absorbs flavours effectively
• Works well in soups and braises
• Pairs with vegetables and broths
• Versatile cooking applications
• Supports balanced meal planning