Round cabbage from Malaysia is a sweet and mild vegetable that can be prepared in a variety of ways:

Taste: Round cabbage has a sweet and mild flavor.

Texture: When cooked properly, round cabbage can be crisp.

Preparation: Round cabbage can be eaten raw in salads, soups, or stews, or it can be steamed, stir-fried, or cooked briefly.

Other uses: Cameron Highland cabbages are softer and sweeter, making them ideal for cooking in soups and stir-frying.

Nutritional value: Cabbages are a good source of fiber and vitamins, and they are part of the Brassica plant family, which also includes kale and bok choy