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Viña Pomal Crianza Tempranillo is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation.
Alcohol Content: 10-15%
Country: Spain
Tasting Notes: Total maceration lasts two weeks, seeking a structure of light, pleasant wines with a great deal of fruitiness. Twelve months in barrels of American oak (15% new) provide us with the complexity and maturity needed to round off this wine’s expression.